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Bulk it Up

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About
Once you have chosen the centerpiece of your meal, a quick bread, pasta, or grain side dish will give the meal substance. Garlic bread or crostini pair well with soups, salads, and pastas. Rice, couscous, polenta, and other grains are good partners for meat and poultry.

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