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Featured Technique: Grilling
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Appears in
The Weeknight Cook
By
Brigit Binns
Published
2012
About
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Recipes
Contents
Cooking on an outdoor grill can become a regular part of your meal planning from the first warm days of spring all the way through summer. Here are some helpful tips to make any meal you prepare on the grill a delicious success.
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Spring & Summer Menus
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Prepare in the morning
In this section
Prepare in the morning
Clean and oil the rack
Start the fire
Use the right type of heat
Avoid flare–ups
Give it a rest
Part of
Cook Smarter
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