Featured Technique: Slow Cooking

Appears in

Published 2012

About

Although practical the year–round, slowly simmering foods on the stove top or in a slow cooker is ideal for autumn and winter, seasons that call for making satisfying stews and braising meats and poultry. Here are some general slow–cooking tips to keep in mind for ensuring perfectly braised meals.

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In this section

Brown meat or poultry

Skim fat

Cook in advance

Use a Slow Cooker with Success

Part of

Cook Smarter

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