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Featured Technique: Slow Cooking

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About
Although practical the year–round, slowly simmering foods on the stove top or in a slow cooker is ideal for autumn and winter, seasons that call for making satisfying stews and braising meats and poultry. Here are some general slow–cooking tips to keep in mind for ensuring perfectly braised meals.

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