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Planning for Company

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About
Hosting friends, family, or colleagues need not be intimidating, even during a busy workweek. If you plan the menu ahead of time, choose simple and delicious recipes, shop strategically, and make some dishes in advance, you’ll be able to cook and entertain with confidence.

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