Label
All
0
Clear all filters

Be creative

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About
Lemon slices, lettuce leaves, and cucumber slices all make appealing garnishes or food–friendly beds for appetizer platters. Think of new ways to serve your appetizers. For instance, serve chilled soups in slim cordial or shot glasses and hot soups in demitasse or espresso cups.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title