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Appears in
The Weeknight Cook
By
Brigit Binns
Published
2012
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Recipes
Contents
Crab Salad Bites
chilled cucumber soup
crusty bread
Champagne or Sauvignon Blanc
Antipasto Platter
Olive & Onion Flatbread
Chianti or Barbera
Ham & Spinach Quiches
arugula (rocket) salad with Parmesan
Pinot Noir or Chardonnay
Lamb Meatballs
spinach salad with feta cheese
Syrah or Zinfandel
Mini Potato Pancakes with Salmon
sautéed green beans
dry Riesling
© 2012 All rights reserved. Published by Weldon Owen.