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The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About
Smart cooks rely on high-quality packaged or prepared foods to help get dinner on the table in a hurry. These ingredients make the job of preparing a salad easier, either because they are already assembled and ready to use or because they add concentrated flavor without extra work. Here are some salad-making time savers.

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