Label
All
0
Clear all filters

Frozen cleaned shrimp

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About
Keep a bag of peeled, deveined cooked shrimp (prawns) or bay shrimp (salad shrimp) in the freezer. They can be thawed and used to turn a salad into a more substantial meal.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title