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Fit for Company
Appears in
By Brigit Binns
Published 2012
- Grilled Summer Vegetable Salad
- grilled halibut with pesto
- Pinot Noir or dry Rosé
- Couscous Salad
- pan-seared lamb chops with herbs
- sliced tomatoes with feta cheese and oregano
- Syrah or Zinfandel
- Crab Cake Salad
- toasted focaccia with herbs and coarse sea salt
- Sauvignon Blanc
- Arugula, Squash & Salami Salad
- ravioli with butter and sage
- Chianti or Sangiovese
- Steak, Arugula & Pecorino Salad
- grilled corn with herb butter
- Syrah or Merlot
© 2012 All rights reserved. Published by Weldon Owen.