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Fit for Company

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About
  • Couscous Salad
  • pan-seared lamb chops with herbs
  • sliced tomatoes with feta cheese and oregano
  • Syrah or Zinfandel
  • Crab Cake Salad
  • toasted focaccia with herbs and coarse sea salt
  • Sauvignon Blanc

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