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Cooking Tips for Soup

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About
One of the best things about soup is its versatility: You can make it with nearly any vegetable—from peas and chard to turnips and cauliflower—and it’s a great way to use extra ingredients in the refrigerator. Use the recipes in this book as a starting point, building on them with these basic techniques to create your own soups.

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