Cooking Rice & Risotto

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About
Grains are essential to many cuisines around the world. Both a variety of rices and risotto make excellent side dishes as well as substantial main dishes. Using the proportions here, you can cook rice dishes as accompaniments and also pair them with a vegetable or salad to make a complete meal.