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Appears in
The Weeknight Cook
By
Brigit Binns
Published
2012
About
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Recipes
Contents
Spaghetti Carbonara
roasted asparagus
garlic crostini
Three-Cheese Macaroni
grilled chicken sausages and zucchini (courgettes)
Linguine with Clams
mixed salad greens with citrus vinaigrette
crusty bread
Ziti with Pesto & Potatoes
pan-seared salmon fillets with lemon wedges
Baked Rigatoni with Ricotta & Sausage
mixed salad greens with balsamic vinaigrette
Grilled Polenta with Sausage
sliced tomatoes with sea salt
© 2012 All rights reserved. Published by Weldon Owen.