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Fit for Company
Appears in
By Brigit Binns
Published 2012
- Pasta with Hearty Beef Ragù
- braised greens with balsamic vinegar
- Syrah or Zinfandel
- Pasta with Brown Butter & Asparagus
- grilled flank steak
- Zinfandel
- Tagliatelle with Crab
- butter lettuce and grapefruit salad
- Sauvignon Blanc
- Shrimp Pad Thai
- sautéed green beans with red pepper flakes and Thai basil
- steamed rice
- Riesling or Pinot Gris
- Mushroom Risotto
- arugula (rocket) and Parmesan salad with red wine vinaigrette
- Pinot Noir
© 2012 All rights reserved. Published by Weldon Owen.
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