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Seafood Made Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About
Incorporating seafood dishes into your weekly menus is a good way to put nutritious meals on the table with minimum time or effort. Because seafood cooks quickly, planning ahead will pay off: when it’s time to make dinner, you’ll be able to prepare a memorable dish in just minutes.

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