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Appears in
The Weeknight Cook
By
Brigit Binns
Published
2012
About
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Recipes
Contents
Fish Tacos
black beans with crumbled
queso fresco
Ginger Salmon Cakes
mixed salad greens with cucumber and sesame dressing
Fried Catfish & Greens
creamy polenta or grits
Indian Fish Curry
sautéed petite peas
steamed basmati rice
Shrimp Scampi
fresh fettuccine
butter lettuce salad
Ale-Steamed Clams
mixed salad greens with citrus vinaigrette
crusty bread
© 2012 All rights reserved. Published by Weldon Owen.