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Quick Fish Seasonings
Appears in
By Brigit Binns
Published 2012
When you have fresh fish fillets, but are short on time, here are some quick and easy seasoning ideas from the pantry. Drizzle or sprinkle your fillets to taste with one of the following seasonings, then grill, broil, or pan-fry, and dinner is served.
Infused Oils
- Chile-infused oil
- Garlic-infused oil
- Herb-infused oil
Spice Mixtures
- Chili powder (serve with lime)
- Creole seasoning
- Curry powder
- Garam masala
Vinegars & Vinaigrettes
- Balsamic vinegar
- Flavored vinegars
- Purchased vinaigrette
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