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Meat Made Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About
A wide array of beef, veal, pork, and lamb cuts are available, and the choices can often seem overwhelming. But if you put together a weekly meal plan and vary the cuts and cooking techniques you use, you’ll find that choosing and cooking meat can be surprisingly simple.

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