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Appears in
The Weeknight Cook
By
Brigit Binns
Published
2012
About
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Recipes
Contents
« Previous
Thawing meat
Next »
Nectarine-Raspberry Cobbler
In this section
Nectarine-Raspberry Cobbler
Apricot Clafoutis
Strawberries with Lemon & Mint
Lemon-Buttermilk Bars
Strawberry Shortcakes
Lemon Pudding Cake
Roasted Plums with Ginger & Cream
Blackberry Fool
Caramelized Bananas with Coconut
Brown Sugar Blondies
Chocolate-Raspberry Brownies
Chocolate Star Cookies
Ice Cream Sandwiches
Mocha Sandwich Cookies
Chocolate-Dipped Butter Cookies
Ginger-Molasses Cookies
Oatmeal-Chocolate Chip Cookies
Gingerbread Cake
Orange Chiffon Cake
Pound Cake
Cherry Trifle
Mixed Berry-Cream Cake
Almond Pound Cake
Cinnamon-Walnut Coffee Cake
Cranberry Upside-Down Cake
Dark Chocolate Cake
Rhubarb Pie
Pumpkin Pie
Apple Crumble
Pecan Tart
Pear Custard Tart
Apple Tart
Cherry Turnovers
Chocolate-Raspberry Tartlets
Key Lime Tart
Berry Galette
Strawberry-Cream Cheese Tart
Lemon Tart with Raspberries
Coconut Rice Pudding
Toasted Almond Gelato
Frozen Chai
Melon Granita
Plum Sorbet
Italian Affogato
Chocolate Pudding
Mocha Chocolate Mousse
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