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Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less
Well Fed Weeknights

By Melissa Joulwan

Published 2016

  • About
The majority of my recipes are originals or are a mashup-up of multiple traditional recipes that can’t be attributed to one cook. These are the sources for adapted recipes in this book:
  • Smoky Peach Vinaigrette, Bobby Flay
  • Vietnamese Lamb, New York Times Cooking
  • Sesame Coleslaw, The Salt Lick Cookbook
  • Poached Chicken Smorgasbord, Martha Stewart Living

© 2016 All rights reserved. Published by Smudge.

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