Sandi was born in Bangkok, raised in New York City. A printmaker turned cartoonist, she recently graduated from The Center for Cartoon Studies with an MFA. She loves to eat spicy food and considers herself an adventurous eater.
Growing up eating homemade Thai food, Sandi learned to cook by watching her mother and aunt in the kitchen. Red curry is her go-to dish. She can’t get enough of coconut water and fruit pops. She hopes to illustrate her mom’s recipes and to turn them into a graphic cookbook one day.
