Don’t Forget the Garnish

We eat first with our eyes, and restaurants do a bang-up job of making food look like something you’d want to eat. This one is so easy! Eating Pad Thai ()? Add a few chopped nuts and a wedge of lime to the plate. Staring at a pile of kale and ground beef? Drizzle it with Sunshine Sauce (p.45) and a sprinkle of chopped scallions. Edible garnishes not only pump up the flavor and add texture to your meals, but they give your eyes a feast, too.