Indian

Appears in

Well Fed: Paleo Recipes for People Who Love to Eat

Published 2011

About

Indian curries taste best when they’re slowly simmered, but if you must have the flavors of Indian food right now, these will do nicely. You can also use any of these combos with Sri Lankan Curry Sauce. Serve on a bed of Basic Cauliflower Rice, top with minced cilantro, and enjoy Mint Chutney on the side.

ground lamb

tomatoes, eggplant

2 tablespoons coconut milk

1 teaspoon curry powder

ground lamb

Roasted Spaghetti Squash

2 tablespoons coconut milk

1 teaspoon curry powder

grilled chicken

tomatoes, zucchini