Roasted Spaghetti Squash

I call bull on anyone who says, “Spaghetti squash tastes just like spaghetti.” It does not. But it is delicious and nutritious, has the right shape, and can be twirled on a fork, so I accepted this vegetable substitute for pasta with an open heart. I was, however, repeatedly disappointed in the texture. I tried the microwave. I tried roasting it whole. I tried halfway submerging it in water while it baked. All of those methods resulted in a mushy mess. But now I’ve got it! I included this “