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Middle Eastern

Appears in
Well Fed: Paleo Recipes for People Who Love to Eat

By Melissa Joulwan

Published 2011

  • About

Serve on Cauliflower Rice Pilaf with a drizzle of Middle-Eastern Dressing. A sprinkle of fresh minced parsley or mint adds zing.

ground lamb
okra
1/4 teaspoon each of cumin and dried mint
ground lamb
any leafy greens
1/4 teaspoon each of cumin and dried mint
pine nuts, juice of 1/2 lemon

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