Crispy Chicken Livers

Crispy Chicken Livers Omit paprika and cayenne pepper. Includes seed spices: cloves, cumin. You Know How You Could Do That:

BBQish: cannot be made AIP compliant.

Middle Eastern: see Lebanese Seven-Spice Blend modifications; omit Tahini Dressing.

Chinese: omit Chinese five-spice powder and replace with ½ teaspoon ground cinnamon and ½ teaspoon powdered ginger; omit Hoisin Sauce.

Jamaican: see Jerk Seasoning modifications.

Classic Fried Chicken: good to go.