Chinese Five-Spice Pork Ribs

Appears in

Well Fed 2: More Paleo Recipes for People Who Love to Eat

Published 2013

About

Chinese Five-Spice Pork Ribs Omit jalapeño and tomato paste. Replace Chinese five-spice powder with ½ teaspoon ground cinnamon and 1 teaspoon powdered ginger.

You Know How You Could Do That:

BBQ: cannot be made AIP compliant.

Middle Eastern: see Lebanese Seven-Spice Blend modifications.

Jamaican: see Jerk Seasoning modifications.

Spicy-Sweet: see Sunrise Spice modifications.

Moroccan: cannot be made AIP compliant.