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Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
By
X. Marcel Boulestin
Published
1932
About
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Recipes
Contents
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Pot-au-Feu
In this section
Pot-au-Feu
Roux
Sauce Béchamel
Court Bouillon
Vinaigre Pour Salades
Légumes Secs
Compotes de Fruits
Part of
The Tricks of the Trade
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