from What Shall We Have To-Day? 365 Recipes for All the Days of the Year by X. Marcel Boulestin

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Published 1932

What Shall we have to Day?

365 Recipes for all the days of the year

Also by X. Marcel Boulestin

Simple French Cooking for English Homes

A Second Helping

The Conduct of the Kitchen

(in collaboration with Jason Hill)

Herbs, Salads and Seasonings

E.S.

En Souvenir