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Wild Food

By Roger Phillips

Published 1986

  • About

    Short Bibliography

  1. Allegro, John M. (2009) The Sacred Mushroom and the Cross, Gnostic Media.
  2. Beeton, Isabella. (1861) The Book of Household Management, Ward Lock, London.
  3. (1960) Mrs Beeton’s Cookery and Household Management, Ward Lock, London.
  4. Bravery, H. E. (1961) Successful Modern Winemaking, Arco Publications, London.
  5. Buczacki, Shields & Ovenden. (2012) Collins Fungi Guide, HarperCollins, London.
  6. Carluccio, Antonio. (1989) A Passion for Mushrooms, Pavillion Books.
  7. Courtecuisse, E. & Duhem, B. (1995) Mushrooms & Toadstools of Britain & Europe, Collins.
  8. Culpepper, Nicholas. (Undated modern edition) Culpepper’s Complete Herbal, W. Foulsham, London.
  9. Findlay, W. P. K. (1967) Wayside and Woodland Fungi, Frederick Warn.
  10. Fitter, Fitter & Blamey. Wild Flowers of Britain & Northern Europe, Collins.
  11. FitzGibbon, Theodora. (1980) A Taste of the Lake District, Pan Books, London.
  12. Gerard, John. (1633) The Herball; or General History of Plants very much enlarged and amended by Thomas Johnson, London.
  13. Grigson, Geoffrey. (1975) The Englishman’s Flora, Paladin, Herts.
  14. Grigson, Jane. (1975) The Mushroom Feast, Michael Joseph, London.
  15. (1978) Jane Grigson’s Vegetable Book, Michael Joseph, London.
  16. Kettilby, Mary. (1728) A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery; For the Use of all Good Wives, Tender Mothers, and Careful Nurses, London.
  17. Larkcom, Joy. (2008) Creative Vegetable Gardening, Mitchell Beazley, London.
  18. (2002) Grow Your Own Vegetables, Frances Lincoln, London.
  19. (1984) The Salad Garden, Frances Lincoln, London.
  20. Latham, Charlotte. (1878) Some West Sussex Superstitions Lingering in 1878, The Folklore Record 1:1-67, Folklore Society, London.
  21. Locquin, Marcel V. (1977) Mycologie du Goût, J. F. Guyot, Paris.
  22. Loewenfeld, Claire; Back, Philippa. (1980) Britain’s Wild Larder, David & Charles, Newton Abbot.
  23. (1965) Herbs for Health and Cookery, Pan Books, London.
  24. Luard, Elisabeth. (2006) Truffles, Frances Lincoln, London.
  25. Mabey, Richard. (new editions are being published.) Food for Free, Collins, London.
  26. Marren, Peter. (2012) Mushrooms, British Wildlife Publishing.
  27. Phillips, Roger. (2006) Mushrooms, Macmillan, London.
  28. Pizarro, José. (2012) Seasonal Spanish Food, Kyle Books, London.
  29. Preston, Pearman and Dines. (2002) New Atlas of the British and Irish Flora, Oxford University Press.
  30. Rhoads, Sharon Ann. (1978) Cooking with Sea Vegetables, Autumn Press.
  31. Rhatigan, Prannie. (2009) Booklink, Co. Down. Irish Seaweed Kitchen. At last someone has started to investigate this resource
  32. Roman, Liz. (1977) A Fenland Village Cookery Book, Wicken FĂŞte Committee and the Wicken Society, Wicken, Cambridge.
  33. Singer, Rolf. (1961) Mushrooms and Truffles, Leonard Hell, London.
  34. Wright, John. (2007) Mushrooms, River Cottage Handbook, Bloomsbury, London.

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