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The Recipes

Appears in
top 1000Wild Food
Wild Food

By Roger Phillips

Published 1986

  • About
These fall into two categories: the traditional folk recipes that I have gathered together over years of research, and these are presented as standard recipe text, and secondly my own thoughts and ideas for dealing with the plants in an imaginative, often visually stimulating way. The text and pictures are designed to inspire the reader into inventing or abridging recipes themselves, to suit the family and guests who sit down to enjoy the dishes prepared from the bounty of the countryside.

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