By Janni Kyritsis and Roberta Muir
Published 2006
Renowned chef Janni Kyritsis grew up in northern Greece, where he worked as an electrician and in the Greek merchant navy. Arriving in Melbourne in 1970 at the age of 24, he soon found a job as a ‘sparkie’ at the Melbourne Museum, and shortly after met his partner,
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 160,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement