Sources & further reading

Abbott, Elizabeth. Sugar: A Bittersweet History (Penguin Canada, 2008)

Bilton, Sam. First Catch Your Gingerbread (Prospect Books, 2021)

Coopey, Erin. Infusing Flavours: Intense Infusions for Food and Drink: Recipes for Oils, Vinegars, Sauces, Bitters, Waters & More (Cool Springs Press, 2016)

Dalby, Andrew. Dangerous Tastes: The Story of Spices (The British Museum Press, 2000)

Dell, Linda Louisa. Aphrodisiacs: An A-Z (Skyhorse Publishing, 2015)

Dunn, Richard S. Sugar and Slaves: The Rise of the Planter Class in the English West Indies, 1624-1713 (University of North Carolina Press, 1972)