Label
All
0
Clear all filters

‌

Appears in
Yashim Cooks Istanbul
Yashim Cooks Istanbul

By Jason Goodwin

Published 2016

  • About

“Yashim laid the ingredients out on the chopping board: onion, garlic, a long red chili, and a carrot that the man had scraped clean. He set the sultan’s pan on a gentle heat and covered its base with olive oil, adding a small knob of butter before he chopped the onion into very small pieces.

The knife, he noticed, was as keen as his own, and heavier: it would split a silk scarf.
Finding himself in the greatest kitchen in Istanbul, Yashim set about making one of the simplest dishes he knew: lentil soup.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of

The licensor does not allow printing of this title