Black pepper tofu

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Yotam Ottolenghi

Published 2010

  • About

You will definitely surprise yourself with this one. It is an extremely delicious dish that’s quick and straightforward to make, but looks as if it’s been prepared at a top Chinese restaurant. It is fiery, both from the chillies and the black pepper; you can moderate this by reducing their quantity a little. However, the whole point is spiciness so don’t go too far.