Amy Van

Amy Van

Food writer and editor

Amy Van is currently editor of a Singapore-based food and wine magazine. Armed with more than 10 years of editorial experience, she has contributed articles and recipes to a variety of food and lifestyle magazines such as The Peak, Appetite, Singapore Women s Weekly and TimeOut Singapore. She was also a regular restaurant reviewer for Today newspaper. Amy has worked on numerous cookbook projects as writer, editor and stylist, as well as authored several travel guides for international publishers.

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