Available on ckbk now
Chinese Heritage Cooking

Chinese Heritage Cooking

by Christopher Tan and Amy Van


Far more than a recipe collection, this carefully researched, beautifully photographed book documents the history, immigration patterns and signature dishes of Singapore’s Chinese communities (Hokkien, Teochew, Cantonese, Hakka, Hainanese and others), and describes how the groups have shaped Singapore’s cuisine. Recipes include classics such as Cantonese Sweet and Sour Pork, Hainanese Chicken Rice and Hokkien Mee noodles.

Most popular

Original Publisher
Marshall Cavendish
Date of publication