Chinese Heritage Cooking

Far more than a recipe collection, this carefully researched, beautifully photographed book documents the history, immigration patterns and signature dishes of Singapore’s Chinese communities (Hokkien, Teochew, Cantonese, Hakka, Hainanese and others), and describes how the groups have shaped Singapore’s cuisine. Recipes include classics such as Cantonese Sweet and Sour Pork, Hainanese Chicken Rice and Hokkien Mee noodles.