Preparation info
  • Makes

    12–14 pieces

    • Difficulty


Appears in
Chinese Heritage Cooking

By Christopher Tan and Amy Van

Published 2018

  • About

This is a perennially popular snack item sold at many food stalls and dim sum restaurants. Controlling the heat during deep-frying is important to ensure that the spring rolls are fried to an even golden brown colour. The spring rolls will darken slightly as they cool, so do not over-fry them. Spring rolls are best enjoyed freshly deep-fried, while still hot and crispy.