Raw Food/Real World

Raw Food/Real World

By Matthew Kenney

Original Publisher
William Morrow Cookbooks
Date of publication
2005
ISBN
0060793554

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Recommended by

Susan Burdian

Chef

Matthew and Sarma did something extraordinary with vegan/raw food cuisine, they moved the boundaries far beyond what had been imagined at that point in time. This book, and their NYC restaurant, Pure Food & Wine, were game-changers for me, revealing a glimpse of what was possible, and how I needed to evolve.

Also by Matthew Kenney