Raw Food/Real World

Raw Food/Real World

by Matthew Kenney

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Original Publisher
William Morrow Cookbooks
Date of publication

Recommended by

Susan Burdian


Matthew and Sarma did something extraordinary with vegan/raw food cuisine, they moved the boundaries far beyond what had been imagined at that point in time. This book, and their NYC restaurant, Pure Food & Wine, were game-changers for me, revealing a glimpse of what was possible, and how I needed to evolve.