River Café Cook Book Easy

by Rose Gray and Ruth Rogers

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Original Publisher
Ebury Press
Date of publication

Recommended by

Genevieve Taylor

Food writer and stylist

Rightly or wrongly, this for me seemed to signify a next generation of food writing when it was published. I love the utter simplicity of the text, no embellishments, just simple words and instructions to match an almost purist list of ingredients, echoing the River Cottage philosophy of taking the best quality ingredients and letting them shine with fuss or pomp.

Stephen Marsh

Managing Director, Pinkster Gin