Roald Dahl's Revolting Recipes


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Original Publisher
Jonathan Cape
Date of publication

Recommended by

Henry Herbert

Retail Director, Hobbs House Bakery

First cookbook I ever owned and I still love looking at it. I never did get the enormous crocodile made for a birthday party.

Meera Sodha

Indian cook and food writer

Frances Quinn

Food writer and television presenter

Sam Bompas

Experimental food artist