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Making Bread at Home

Making Bread at Home

By Tom Jaine

Original Publisher
Phoenix
Date of publication
2005
ISBN
0297843915

says

The owner of Dartmouth’s famous Carved Angel restaurant provides 50 easy-to-follow bread recipes developed throughout generations from all over the world. With recipes for baguettes, naan, and Portuguese corn bread, you won’t need to buy bread from the supermarket again.

Features & Stories

The Staff of Life: ckbk’s bread-baking collection

The Staff of Life: ckbk’s bread-baking collection

With the recent addition of titles such as Bien Cuit and Josey Baker Bread, ckbk’s bread-baking collection now numbers a neat baker’s dozen. The collection covers everything from books for budding bakers, to works aimed at baking pros, plus beautifully photographed recipe collections inspired by bakeries around the world.

Recommended by

Anna Koska

Illustrator

Probably my hero. Husband gave this bread bible when he realised I loved baking bread. It opened up my eyes to the vast variety of breads there are throughout different cultures. I think I've made every single loaf in there... favourite will always be French Hearth bread... that soft ladder of joy!