Making Bread at Home

Making Bread at Home

By Tom Jaine

Original Publisher
Phoenix
Date of publication
2005
ISBN
0297843915

says

The owner of Dartmouth’s famous Carved Angel restaurant provides 50 easy-to-follow bread recipes developed throughout generations from all over the world. With recipes for baguettes, naan, and Portuguese corn bread, you won’t need to buy bread from the supermarket again.

Recommended by

Anna Koska

Illustrator

Probably my hero. Husband gave this bread bible when he realised I loved baking bread. It opened up my eyes to the vast variety of breads there are throughout different cultures. I think I've made every single loaf in there... favourite will always be French Hearth bread... that soft ladder of joy!