The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

By Nancy Silverton

Original Publisher
Knopf
Date of publication
2011
ISBN
0307272842

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Recommended by

Alexis Gauthier

Chef and owner of Gauthier Soho

I truly believe this is the greatest pizza dough recipe ever invented. Try it.