The Chinese Kitchen

The Chinese Kitchen

by Deh-Ta Hsiung

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Original Publisher
Whitecap Books
Date of publication

Recommended by

Jeremy Pang

Founder & Head Chef of School of Wok

The lists of ingredients and introduction to this book outline the fundamentals of a Chinese pantry and there are some great traditional recipes that helped me start what I love and do today. Deh-Ta Hsiung should be an inspiration to anyone who enjoys cooking Chinese food at home.