The Chinese Kitchen

The Chinese Kitchen

By Deh-Ta Hsiung

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Why aren’t the recipes for this book available on ckbk?

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Original Publisher
Whitecap Books
Date of publication
1990
ISBN
0312288948

Recommended by

Jeremy Pang

Founder & Head Chef of School of Wok

The lists of ingredients and introduction to this book outline the fundamentals of a Chinese pantry and there are some great traditional recipes that helped me start what I love and do today. Deh-Ta Hsiung should be an inspiration to anyone who enjoys cooking Chinese food at home.