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Great Italian Desserts

by Nick Malgieri

says

Nick Malgieri, the pastry chef of the former Windows of the World in NYC, brings over 100 recipes inspired by his Italian heritage and travels. You’ll find authentic Italian desserts like panettone and biscotti along with novelty ones like watermelon pudding with pistachios and chocolate.

from the publisher

Authentic, easy-to-prepare recipes for classic and contemporary Ialian desserts. It covers cakes and tortes, tarts and pastries, cookies, fruit desserts and frozen confections.

Most popular

Original Publisher
Little Brown and Company
Date of publication
1990
ISBN
0316545198

Features & Stories

Author Profile: Nick Malgieri

Author Profile: Nick Malgieri

Nick Malgieri is a baking expert and a true master of his craft. He has a long line of bestsellers under his belt, many of which are available now, or coming soon on ckbk. We met Malgieri to look back on an exceptional career and find out how he was able to throw off the early trauma of writing and discover his own style.

Recommended by

Lisa Yockelson

Baking author

Paulette Licitra

Chef-Instructor