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The Book of Sauces

The Book of Sauces

by Charles Herman Senn

Why aren’t the recipes for this book available on ckbk?

This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.

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Original Publisher
The Hotel Monthly Press
Date of publication

Recommended by

Emma Kay

Food writer

This little book published in the 1930s provides an incredible compendium of just about every sauce you can think of and many, many more. Senn is another forgotten culinary hero who co-founded the Universal Cookery and Food Association. He wrote over 30 books and worked collaboratively with Brown and Polson to create a range of sauces.