The Cuisine of the Rose: Classical French Cooking from Burgundy and Lyonnais

The Cuisine of the Rose: Classical French Cooking from Burgundy and Lyonnais

By Mireille Johnston

Original Publisher
Random House
Date of publication
1982
ISBN
0394425650

from the publisher

Burgundy cooking is as famous and as superb and Burgundy wine. Thanks to many streams and lakes full of fish, plus diversified agriculture that provides fresh fruits and vegetables of all kinds, it is also unusually varied. Lyon, to the south, is generally acknowledged to be the world centre of fine food. Drawing from all the culinary elements of the region, this book presents a book of inspiration for either the beginner or the experienced cook.

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