Lee Bailey's Country Desserts

By Lee Bailey

Original Publisher
Gramercy
Date of publication
1998
ISBN
0517187493

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Recommended by

John Martin Taylor

Culinary historian

Lee’s books on casual, simply elegant entertaining are full of great recipes and inspiring photos. If I had to choose one, this would be it. I rarely make desserts unless I have company. His recipes are always straightforward and the results are delicious.

Stella Parks

Pastry chef

Had this book as a kid, and read every word like it was the Bible. It made everything from chocolate angel food cake to peppermint ice cream seem so breezy and approachable.

Also by Lee Bailey