Lee Bailey's Country Desserts

by Lee Bailey

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Original Publisher
Gramercy
Date of publication
1998
ISBN
0517187493

Recommended by

John Martin Taylor

Culinary historian

Lee’s books on casual, simply elegant entertaining are full of great recipes and inspiring photos. If I had to choose one, this would be it. I rarely make desserts unless I have company. His recipes are always straightforward and the results are delicious.

Stella Parks

Pastry chef

Had this book as a kid, and read every word like it was the Bible. It made everything from chocolate angel food cake to peppermint ice cream seem so breezy and approachable.