Ken Hom's Vegetarian Cookery

Ken Hom's Vegetarian Cookery

By Ken Hom

Original Publisher
BBC Books
Date of publication
1995
ISBN
0563369582

says

An east-meets-west classic, this book takes recipes from master chef and culinary instructor Ken Hom's Vegetables and Pasta Book and makes them vegetarian-friendly. Chinese, Japanese, and South-East Asian cuisine inspire the recipes and techniques for appetizers, entrees, and desserts in this collection.
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