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Easy Family Dishes: A Memoir with Recipes

by Ken Hom


A touching culinary memoir detailing the childhood of renowned Chinese-American chef Ken Hom and the foods of his youth. Over 150 inexpensive, quick and easy-to-make Chinese recipes, adapted to ingredients available in America, each paired with a detailed memory of their role in Hom’s young life.

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Original Publisher
BBC Books
Date of publication

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