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Recommended by

Elizabeth Romer

Food writer and historian

Cheerfully written and tasty! Tied to the seasons too. "Food which is in season is the best food of all. Good things out of season are but a ghost of their true selves:" A happy work to inspire housewives in the years after the First World War and, indeed, through the dire shortages of WWII.

CJ Jackson

Principal and Chief Executive, Billingsgate Seafood School